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Beer and BBQ pairing guide from Real Simple

This Barbecue Sauce and Beer Pairing Guide Is What Father’s Day Dreams Are Made Of

This Barbecue Sauce and Beer Pairing Guide Is What Father’s Day Dreams Are Made Of

In case you missed this guide for Father’s Day it’s still a good read.

Fun fact: the first barbecue sauces were mostly made of butter. The earliest reference found that mentions a sauce for barbecue was in a cookbook published in 1867 by Mrs. A.P. Hill—it contains half a pound of butter, a spoonful of mustard, salt, pepper, and vinegar. We don’t hate the idea, but let’s just say that the barbecue sauce biz has gotten quite a bit more interesting since then. The most popular type today is the Kansas City style (the sweet, smoky, Ketchup-y kind we’re all used to) but there are endless other delectable options to coat your chicken, ribs, and previously clean clothes.